Course Overview of B.Tech Food

The B.Tech Food program at Birat Multiple College provides students with a deep understanding of food science, technology, and the application of these principles in the food industry. This interdisciplinary program equips students with the technical, scientific, and practical skills needed to address global food production challenges, ensuring the safety, quality, and sustainability of food products.

• Core Focus: The curriculum includes the study of food chemistry, microbiology, food processing, packaging, and quality control to ensure students are well-versed in every aspect of food technology.
• Hands-on Experience: The program emphasizes practical experience through laboratory work, internships, and industry exposure to help students apply theoretical knowledge in real-world settings.
• Innovation in Food Technology: Students will explore cutting-edge developments in food preservation, product development, and food safety to stay ahead of industry trends.
• Sustainable Practices: The course addresses the growing demand for sustainability in the food industry, focusing on eco-friendly practices and innovations to reduce waste and improve food security.

Graduates of the B.Tech Food Technology program will be prepared to pursue careers in food production, quality assurance, research and development, and food safety, contributing to the growth and innovation in the global food industry.

Admission Criteria for B.Tech Food

Applicants seeking admission to the B.Tech Food program at Birat Multiple College must meet the following criteria:

• Educational Background: Applicants must have completed +2 (Intermediate) with a science background, including subjects such as Biology, Chemistry, and Physics, or an equivalent qualification recognized by the National Examination Board (NEB) of Nepal.
• Minimum Marks: A minimum of 35% marks in entrance examination.
• Entrance Exam:Candidates must pass the entrance examination conducted by TU. There are 100 MCQs, each of 1 mark from Physics, Chemistry, Maths and English.

Eligible candidates will be selected based on their academic performance and performance in the entrance exam. Admission is subject to availability of seats.

Career Route for B.Tech Food Graduates

Graduates of the B.Tech Food program at Birat Multiple College have a wide range of career opportunities in the food industry. The program prepares students to work in various sectors of food production, research, and development. Below are some potential career paths:

• Food Technologist: Work in food production companies, ensuring food safety, quality control, and implementing new food technologies and innovations.
• Quality Control Manager: Manage food quality standards, perform product testing, and ensure that food products meet regulatory and safety standards.
• Food Product Developer: Design and develop new food products, working closely with marketing teams to introduce innovative and marketable food products.
• Research and Development (R&D) Specialist: Conduct research to improve food safety, preservation techniques, and product formulations to meet consumer demands.
• Food Safety Officer: Ensure that food products comply with national and international food safety regulations, managing audits, inspections, and compliance procedures.
• Regulatory Affairs Specialist: Work with government agencies and food manufacturers to ensure compliance with food laws, labeling standards, and international trade regulations.
• Food Packaging Specialist: Develop packaging solutions that preserve food quality, enhance shelf life, and meet environmental sustainability goals.
• Entrepreneur/Startup Founder: Start your own food-related business, focusing on food production, organic food, or health-based food innovations.
• Food Consultant: Provide expertise to companies or individuals looking to improve food production, distribution, and marketing strategies.

Additionally, graduates may pursue higher studies, such as a Master's in Food Science, Nutrition, or related fields, to further enhance their expertise and career prospects.

Course Structure for B.Tech Food

The B Tech Food Technology program spans 4 years, divided into 8 semesters, covering 34% allied and 66% core subjects that provide students with a comprehensive understanding of food science, technology, and industry practices. Below is the detailed course structure:

Course Objectives for B.Tech Food

The B.Tech Food program at Birat Multiple College is designed to equip students with the essential knowledge and practical skills required for a successful career in the food industry. The key objectives of the program are:

• To provide a strong foundation in food science: Develop a thorough understanding of the scientific principles behind food processing, preservation, and safety.
• To equip students with technical skills: Train students in the latest food technologies, including food microbiology, food chemistry, biotechnology, and packaging.
• To promote innovation in food product development: Encourage students to create and design innovative food products that meet consumer demands while ensuring quality and safety.
• To enhance practical knowledge: Offer hands-on experience through lab work, internships, and industry-based projects to strengthen students’ problem-solving abilities.
• To instill awareness of food safety and regulations: Ensure that students understand the importance of food safety, hygiene, and legal regulations, both locally and internationally.
• To develop leadership and communication skills: Foster leadership qualities and effective communication skills essential for success in the food industry and beyond.
• To prepare students for diverse career opportunities: Equip graduates with the qualifications and skills to pursue a wide range of roles in food production, research, quality control, and management.